They may be somewhat idealised, but they’re what make “shaken, not stirred” characteristically Bondian. We’ve identified some of Bond’s drinking principles. This isn’t a matter of outspending your fellow drinkers, it’s a matter of out-knowing and out-swaggering them. It’s not just about drinking well and showing off-any fool can drink Dom Pérignon and like it-and it certainly isn’t all about throwing money around. He may not always live up to it, but Bond has a distinctive drinking style. To do this, we have identified the essential principles behind drinking like Bond. Bond’s drinks and drink-talk will be reported and analysed, and some advice on drinking like Bond in the early twenty-first century will be passed on. Over the coming months the results will be published in a series of articles, each introduced by Owen with an overview of the book(s)/film(s) concerned. The resulting dossier was handed over in October 2015-using an implausible and superannuated hi-tech gadget involving microfiche, naturally-and the Alderman’s editors immediately set to work on analysing the Bond Files. Writer and Bond aficionado Owen Williams re-read every James Bond novel this year and extracted all the drinking material for the Alderman on the way.
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